4 ripe bananas, mashed
3-4 cups rolled oats
1/4 cup maple syrup
1 tsp. cinnamon
1 tsp. vanilla extract
Preheat your oven to 350 degrees.
In a bowl combine all of the ingredients.
Stir until everything in incorporated.
Place batter in a non stick muffin pan or place a cupcake wrappers in the muffin pan.
Then take 1/2 cup of the mixture and add it to each muffin cup.
Bake for 25-30 minutes and remove from the oven.
Allow to cool and store in a container in the fridge.
You can add a ton of other things to this recipe, but consider this the base. Add in diced apples, cranberries, chocolate chips, pumpkin, etc.